Chinese Food

Cocoa toast

Today I make a cocoa toast. I don't like white very much. It's just like the dishes that are braised in brown. In fact, I like bread and cake with color, especially cocoa or coffee. I feel like I have appetite when I look at it. It's a serious l... ...

Bamboo charcoal two color toast

Today's toast is really in a good condition. I used to make chocolate two color toast. Today, I want to make it with bamboo charcoal powder. I'm sure the black and white pattern is very good. As a result, something went wrong. The finished produ... ...

Coconut bun

It's a shame to talk about coconut bread. I bought a jin of coconut bread that year and finally threw half a bag. Because of the insect's patronage, I haven't made it since then. This time I bought coconut bread for a year. It's still unopened. ... ...

Basic bread and milk toast

Don't despise toast. It's hard to do it well. It's still a recipe learned from master Liberty's books. It's been done many times. It's loved by family.

Chocolate Qifeng cake

From the original taste to the chocolate taste. It's all your suggestions. I'll share more taste with you. More happiness. I hope you like it.

Braised fresh and tender Yuzi (thick egg)

Yuzi means egg in Japanese. Yuzishao is actually omelet. It's also called thick omelet. There are no hams or cucumbers in Japanese yuzishao. I added a bit of HA HA to make it look good

Oven Caramel Pudding

Delicate pudding, rich caramel, very pleasant dessert.

Matcha black bean cake

I like Matcha and black beans. They are filled with Matcha and black beans. The surface is cocoa powder and moisture-proof sugar powder. Finally, strawberry decoration.

Bicolor toast

Ham toast

I haven't made toast for a long time. I happen to have a bag of ham at home. I want to make toast. I also prefer salty toast. But my family like to eat sweet bread. There is less toast.

Coconut Blueberry Muffin

Chocolate Cheesecake

It's three months since I touched the oven. I'll give myself a chocolate cheesecake. According to Jun's recipe, I like the mellow taste of Madeleine Cake. If you like it, let's try it. It's not hard to operate a delicious pastry.

Soup bread (tuna fish and corn bread)

Cupcakes

Mashed potato

Bacon bread with Scallion

I haven't made bread for a long time. I want to eat it. I just have surplus onion and bacon. I'll make salty bread. This time I'm lazy. I can eat soft bread without twice fermentation.

Sour milk Yam Cake (Xiuzi dessert)

Oatmeal eight treasure porridge

Stir fried bean curd with peppers

[ham rolls]

Everyone may be softened by a song, a short circuit, or a moment's heart. Or a food will remind me of a good memory. This ham roll is the warm and jumping memory of my childhood. Every time I see it, I think of the contentment and happiness of s... ...